Food Biophysics Scopus details in 2022.
This web page will help you to find Scopus details for the journal Food Biophysics and other details.
More specifically, check the current Scopus indexing status of the Food Biophysics. Moreover, you can also check the ranking status (if applicable) like SJR, CiteScore, SNIP, and Quartile.
CiteScore of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
|Journal Title||Food Biophysics|
|Current Scopus Status||Active|
Yes, the Food Biophysics is Scopus indexed. The Scopus coverage period of Food Biophysics is 2006-ongoing.
Please visit official website of Food Biophysics to know the publication fee of the journal.
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
Scopus is Elsevier abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles).
All journals covered in the Scopus database are reviewed for sufficiently high quality each year according to four types of numerical quality measure for each title; those are h-Index, CiteScore, SJR (SCImago Journal Rank) and SNIP (Source Normalized Impact per Paper).
Visit to the Homepage, and enter the journal title to check the current Scopus indexing status for the journal.
Similarily, the Journal Online's homepage will help you in finding suitable Scopus, SCI journals.